How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Macaroni And Cheese ?

You need 7 ingredients. The key ingredients include: 8 oz of small elbow pasta, 2 TBS butter, 2 cups milk, 1/2 lb cheddar cheese (cut in 1/2 inch chunks), and more.

Is Homemade Macaroni And Cheese suitable as pasta & noodles?

Yes, Homemade Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Homemade Macaroni And Cheese ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Macaroni And Cheese Recipe

Name: Homemade Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz of small elbow pasta; 2 TBS butter; 2 cups milk; 1/2 lb cheddar cheese (cut in 1/2 inch chunks); Italian style bread crumbs (like progresso garlic and herb).; 1/8 tsp pepper; 1 tsp salt

Homemade Macaroni And Cheese – a delicious recipe with elbow pasta, butter, milk, cheddar cheese, Italian style bread crumbs, pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 oz of small elbow pasta
2 TBS butter
2 cups milk
1/2 lb cheddar cheese (cut in 1/2 inch chunks)
Italian style bread crumbs (like progresso garlic and herb).
1/8 tsp pepper
1 tsp salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
872 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Homemade Macaroni And Cheese

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