Spaghetti Crust Sausage Pizza Casserole Recipe

Name: Spaghetti Crust Sausage Pizza Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb uncooked thin spaghetti; 2 tablespoons butter; 3/4 lb cooked Italian sausage, casings removed (cook the sausage along with 1 medium chopped onion, can use more or less sausages); 1 cup milk; 2 large eggs, beaten; 2 teaspoons garlic salt; black pepper; 3 cups shredded mozzarella cheese, divided (or to taste); 1/3 - 1/2 cup parmesan cheese (or to taste); 2 1/2 - 3 cups prepared favorite spaghetti sauce (or to taste)

Servings: persons

1
Set oven to 375 degrees.
2
Grease a 13 x 9-inch baking dish.
3
Break the uncooked spaghetti in thirds.
4
Cook the spaghetti in a large pot of boiling salted water until JUST al dente; strain then toss with 2 tablespoons butter.
5
Spread warm pasta into the bottom of the baking dish.
6
In a bowl combine milk, eggs, garlic salt and black pepper until well combined; pour over the spaghetti.
7
Sprinkle 1-1/2 cups (or to taste) mozzarella cheese over the milk mixture.
8
Sprinkle about 1/3 to 1/2 cup parmesan cheese on top of the mozzarella cheese.
9
Bake for 15 minutes.
10
Remove from oven then drizzle with the spaghetti sauce.
11
Sprinkle the cooked sausage meat over the sauce; return to oven for about 15 minutes or until thoroughly heated through.
12
Sprinkle with about 1-1/2 cups mozzarella cheese and return to oven for 3-4 minutes or until melted.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb uncooked thin spaghetti, 2 tablespoons butter, 3/4 lb cooked Italian sausage, casings removed (cook the sausage along with 1 medium chopped onion, can use more or less sausages), 1 cup milk, and more.

Yes, Spaghetti Crust Sausage Pizza Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spaghetti Crust Sausage Pizza Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions