How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade (Low-Fat) Ice Cream?

You need 5 ingredients. The key ingredients include: 1 (8 oz.) container Cool Whip, 2 small boxes instant vanilla pudding, 2 c. sugar, 1 can skim evaporated milk, and more.

Is Homemade (Low-Fat) Ice Cream suitable as baking & desserts?

Yes, Homemade (Low-Fat) Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Homemade (Low-Fat) Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Homemade (Low-Fat) Ice Cream Recipe

Name: Homemade (Low-Fat) Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) container Cool Whip; 2 small boxes instant vanilla pudding; 2 c. sugar; 1 can skim evaporated milk; skim milk

Homemade (Low-Fat) Ice Cream – a delicious recipe with vanilla pudding, sugar, milk, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 oz.) container Cool Whip
2 small boxes instant vanilla pudding
2 c. sugar
1 can skim evaporated milk
skim milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
612 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Homemade (Low-Fat) Ice Cream

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