Homemade Loaded Mashed Potatoes

Name: Homemade Loaded Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lbs potatoes; 1 pint heavy cream; 1 (15 ounce) can chicken broth; 1 lb sour cream; 2 cups bacon, cooked & chopped; 2 cups shredded cheddar cheese; 6 -8 green onions, washed & chopped; ½ cup butter or ½ cup margarine; 2 tablespoons garlic powder; 1 teaspoon salt (optional)

Eats Now Editorial Team · 2370 kcal · General

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""Put the potatoes into a pot of water to boil

Serves 4 General

Servings: persons

10 lbs potatoes
1 pint heavy cream
1 (15 ounce) can chicken broth
1 lb sour cream
2 cups bacon, cooked & chopped
2 cups shredded cheddar cheese
6 -8 green onions, washed & chopped
½ cup butter or ½ cup margarine
2 tablespoons garlic powder
1 teaspoon salt (optional)

1
["Wash the potatoes & green onions thoroughly, taking note to any and all darker spots on the potatoes (you don't want to serve ""black eyes"

2370

kcal

Calories

124

Fat

217

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 lbs potatoes, 1 pint heavy cream, 1 (15 ounce) can chicken broth, 1 lb sour cream, and more.

Yes, Homemade Loaded Mashed Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2370 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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