How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Loaded Mashed Potatoes?

You need 10 ingredients. The key ingredients include: 10 lbs potatoes, 1 pint heavy cream, 1 (15 ounce) can chicken broth, 1 lb sour cream, and more.

Is Homemade Loaded Mashed Potatoes suitable as general?

Yes, Homemade Loaded Mashed Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Homemade Loaded Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Loaded Mashed Potatoes Recipe

Name: Homemade Loaded Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lbs potatoes; 1 pint heavy cream; 1 (15 ounce) can chicken broth; 1 lb sour cream; 2 cups bacon, cooked & chopped; 2 cups shredded cheddar cheese; 6 -8 green onions, washed & chopped; ½ cup butter or ½ cup margarine; 2 tablespoons garlic powder; 1 teaspoon salt (optional)

""Put the potatoes into a pot of water to boil

This Homemade Loaded Mashed Potatoes relies on simple, everyday ingredients such as potatoes, pint heavy cream, (15 ounce) can chicken broth and sour cream. It comes together quickly and makes 4 servings, at about 2370 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2370

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Homemade Loaded Mashed Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions