Homemade Lime Sherbet

1. 1

   In a large saucepan, combine milk and sugar. Cook and stir over medium heat until sugar is dissolved and mixture reaches 175u00b0. Refrigerate until chilled.

2. 2

   Stir in the lime juice, zest and food coloring if desired. Freeze in an ice cream freezer according to manufacturer's directions.

3. 3

   Transfer sherbet to a 2-1/2-qt. freezer container. Allow to soften slightly; fold in whipped topping. Freeze for at least 4 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.