Mountain Mama Dessert – a delicious recipe with Chocolate pudding, vanilla pudding, Cream chesse, sandie cookies, Butter, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1st layer crust - crush all cookies but 5(put aside),pour in bowl.
2
Melt butter & pour over crushed cookies.
3
Mix together & place in bottom of dish & press out to form crust
4
2nd layer- Mix 1 cup of cool whip, powder sugar & cream chesse.
5
Carefully spread over crust.
6
If to thick can add alittle more cool whip but do keep it somewhat thick.
7
3rd layer- Mix chocolate pudding as directed on box.
8
When starts to thicken pour over 2nd layer & spread evenly.
9
4th layer- Mix vanilla pudding as directed on box.
10
Pour over 3rd layer & spread evenly.
11
5th layer- Spread remaining cool whip evenly on top.
12
Finally crush remaining cookies & sprinkle over dessert.
13
Keep in frig.
14
Use 9x13 cake dish with sides.
15
I like the disposable ones from walmart with clear plastic lids.
1453
kcal
Calories
92
g
Fat
114
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 packages Instant Chocolate pudding, 1 packages Instant vanilla pudding, 1 large Cool whip, 1 packages Cream chesse, and more.
Yes, Mountain Mama Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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