How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Lemon Pound Cake?

You need 11 ingredients. The key ingredients include: 1/3 cup sugar, 1 egg, 3 tablespoons canola oil, 3 tablespoons orange juice, and more.

Is Homemade Lemon Pound Cake suitable as baking & desserts?

Yes, Homemade Lemon Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Homemade Lemon Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Lemon Pound Cake Recipe

Name: Homemade Lemon Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup sugar; 1 egg; 3 tablespoons canola oil; 3 tablespoons orange juice; 1/2 teaspoon lemon extract; 2/3 cup all-purpose flour; 3/4 teaspoon baking powder; 1/8 teaspoon salt; 1 teaspoon poppy seeds, optional; 1/3 cup confectioners' sugar; 2 tablespoons lemon juice

Homemade Lemon Pound Cake

Eats Now Editorial Team · 346 kcal · Baking & Desserts

Homemade Lemon Pound Cake – a delicious recipe with sugar, egg, canola oil, orange juice, lemon extract, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Homemade Lemon Pound Cake

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