Cheese Apple Crisp

1. 1

   Peel and thinly slice apples.

2. 2

   Place in a medium bowl about 1/4 cup of sugar, 2 tablespoons flour and 1 cup cheese.

3. 3

   Toss well. Transfer to a greased 9-inch square baking pan.

4. 4

   In a medium bowl, combine remaining sugar and flour with cinnamon.

5. 5

   With pastry blender, cut in butter until mixture is crumbly.

6. 6

   Sprinkle evenly over apples.

7. 7

   Bake at 375u00b0 for 30 minutes or until apples are tender.

8. 8

   Sprinkle remaining cheese and bake just long enough to melt cheese.

9. 9

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.