Homemade Lemon Pepper Seasoning

1. 1

   Preheat oven to the lowest setting. Zest all the lemons and mix with crushed peppercorns. Spread out on parchment lined baking sheet and bake until the zest is completely dried, tossing every so often. Mine took an hour... it may take longer depending on how much set you're using.

2. 2

   Add the lemon and pepper to a spice grinder and grind until desired texture. Mix with the kosher salt if desired and store in a airtight container for up to a few months.

* Per serving · 4 servings · Values may vary.

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