Homemade Lemon Pepper Seasoning

1. 1

   Zest all the lemons and mix with crushed peppercorns.

2. 2

   Spread out on parchment lined baking sheet and bake on lowest setting until the zest is completely dried.

3. 3

   Add the lemon-pepper to a spice grinder and grind until desired texture.

4. 4

   Mix with the kosher salt if desired and store in a airtight container for up to a few months.

* Per serving · 4 servings · Values may vary.

No additional tips available.