Grilled Prosciutto Wrapped Figs with Smoked Mozzarella

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   1.

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   Make an X in the top of each fig, being careful not to slice through the bottom.

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   2.

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   Stuff each fig with smoked mozzarella.

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   3.

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   Wrap each fig with 2 pieces of prosciutto, crossing over one another, making sure to cover completely.

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   4.

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   Grill over medium-low heat for approximately 5 minutes, turning to ensure even browning.

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   If necessary, spray grill lightly with oil to prevent sticking.

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    5.

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    Figs are done when prosciutto is brown and just beginning to crisp, and figs are soft.

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    Move to upper grill rack to keep warm if you are grilling other items and not serving immediately.

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    6.

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    Serve warm.

* Per serving · 4 servings · Values may vary.