How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pain Perdu De Miel?

You need 8 ingredients. The key ingredients include: ½ cup honey, 1 cup milk, 6 eggs, 1 ½ teaspoons cinnamon, and more.

Is Pain Perdu De Miel suitable as general?

Yes, Pain Perdu De Miel falls under the General category and is a great choice for this type of meal.

How do I store leftover Pain Perdu De Miel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pain Perdu De Miel Recipe

Name: Pain Perdu De Miel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup honey; 1 cup milk; 6 eggs; 1 ½ teaspoons cinnamon; ⅛ teaspoon salt; 12 slices day-old French bread; 1 tablespoon butter; diamond glazed walnuts or pecans

Pain Perdu De Miel – a delicious recipe with honey, milk, eggs, cinnamon, salt, bread. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

½ cup honey
1 cup milk
6 eggs
1 ½ teaspoons cinnamon
⅛ teaspoon salt
12 slices day-old French bread
1 tablespoon butter
diamond glazed walnuts or pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
373 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pain Perdu De Miel

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