Homemade Lasagna Recipe

Name: Homemade Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 carrots minced; 1 onion chopped; 2 stalks celery minced; 1 3/8 pounds beef ground; 10 slices salami minced; 2 5/8 cups tomato sauce; 1/3 cup red wine; pasta Lasagna, as desired; 7 tablespoons oaxaca cheese ground; 1 13/16 cups mozzarella cheese ground; 1/3 cup Parmesan cheese ground; 1 cup water; salt as desired; pepper as desired

Servings: persons

1 tablespoon olive oil
2 carrots minced
1 onion chopped
2 stalks celery minced
1 3/8 pounds beef ground
10 slices salami minced
2 5/8 cups tomato sauce
1/3 cup red wine
pasta Lasagna, as desired
7 tablespoons oaxaca cheese ground
1 13/16 cups mozzarella cheese ground
1/3 cup Parmesan cheese ground
1 cup water
salt as desired
pepper as desired

1
Preheat a large cooking pot with the olive oil to medium-high.
2
Add the carrots, onion, and celery to the pot. Let it cook for 15 minutes until the onions brown.
3
Add the salami and let it cook for 1 minute.
4
Add the beef, and season with salt and pepper while stirring.
5
Add the tomato sauce, water, and red wine and let it cook for 30 minutes on low.
6
15 minutes before the bolognese sauce is ready, preheat the oven at 180C.
7
Place 1 lasagna pasta layer in a lasagna pan.
8
Place a layer of bolognese sauce over the pasta, and then cover with another pasta layer.
9
Place a layer of oaxaca and mozzarella cheese, cover with another pasta layer.
10
Place again a layer of bolognese sauce, cover with pasta, add a cheese layer, and repeat the layering as desired.
11
Sprinkle the parmesan cheese on top of the lasagna.
12
Bake for 25 minutes.
13
Remove the lasagna from the oven and let it cool off for 15 minutes before serving.

775

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 carrots minced, 1 onion chopped, 2 stalks celery minced, and more.

Yes, Homemade Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Lasagna

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