How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Glass Noodle Soup?

You need 11 ingredients. The key ingredients include: 2 ounces uncooked bean threads (cellophane noodles), 3 (14.5 ounce) cans chicken broth, 1 large clove garlic, minced, 2 tablespoons thin strips fresh ginger root, and more.

Is Chinese Glass Noodle Soup suitable as pasta & noodles?

Yes, Chinese Glass Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chinese Glass Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Glass Noodle Soup Recipe

Name: Chinese Glass Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces uncooked bean threads (cellophane noodles); 3 (14.5 ounce) cans chicken broth; 1 large clove garlic, minced; 2 tablespoons thin strips fresh ginger root; 4 2-inch pieces fresh lemongrass, minced; 2 skinless, boneless chicken breast halves, cut into 1/2-inch strips; 6 large shrimp, peeled and deveined; 2 tablespoons lime juice; 2 tablespoons fish sauce; 1 jalapeno pepper, cut into 8 thin slices; 1/4 cup chopped fresh cilantro

Warm up with this hearty Chinese Glass Noodle Soup recipe. Made with bean threads, chicken broth, clove garlic and thin strips fresh ginger root. Easy s…

This Chinese Glass Noodle Soup relies on simple, everyday ingredients such as large clove garlic, minced, lime juice, fish sauce and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Glass Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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