Homemade Lasagna Recipe

Name: Homemade Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. hamburger; 1 lb. lasagna noodles; 3/4 c. finely chopped onions; 1 clove garlic; 2 c. water; 1 (12 oz.) can tomato paste; 1 tsp. salt; 3 (6 oz.) pkg. Mozzarella cheese; 1 lb. cottage cheese; 1/2 c. grated Parmesan cheese

Servings: persons

1 1/2 lb. hamburger
1 lb. lasagna noodles
3/4 c. finely chopped onions
1 clove garlic
2 c. water
1 (12 oz.) can tomato paste
1 tsp. salt
3 (6 oz.) pkg. Mozzarella cheese
1 lb. cottage cheese
1/2 c. grated Parmesan cheese

1
Preheat oven to 350u00b0.
2
Cook noodles in 6 quarts boiling water to which has been added 2 tablespoons salt.
3
Cook rapidly for 15 minutes.
4
Stir gently.
5
Remove from heat and drain.
6
Pour cold water over to cool.
7
Cook hamburger in heavy saucepan until color changes.
8
Add onions, garlic, tomato paste, water and salt.
9
Bring to a boil, then reduce heat and simmer for 30 minutes.
10
Grease a 15 1/2 x 10 1/2 x 2 1/2-inch pan.
11
Start with a layer of noodles, then Mozzarella cheese, then cottage cheese, then meat sauce.
12
Continue layering in that order until all is used up.
13
Sprinkle Parmesan cheese on top.
14
Bake 20 to 25 minutes at 350u00b0.

1517

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. hamburger, 1 lb. lasagna noodles, 3/4 c. finely chopped onions, 1 clove garlic, and more.

Yes, Homemade Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Lasagna

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