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1
Put the oven on broil.
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2
Wash the peppers.
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3
Place peppers in a large sheet and place in oven, with the oven door slightly ajar.
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4
Broil until skin is black.
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5
Take out of the oven and flip the peppers over to unblackened side.
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6
Place back in the oven.
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7
Broil until skin is black.
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8
Take out of the oven, and let the peppers cool.
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9
When cool, skin the peppers.
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10
First, take out the stem, and split into halves.
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11
Under cold running water, take out the seeds and peel of the skin.
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12
If the skin is hard to peel, you probably did not cook it enough.
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13
discard the stems, seeds and skin.
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14
Place peppers in a food processor and pulse until the sauce is the desired consistency.
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15
You may have to do this in batches.
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16
Pour sauce into a medium saucepan.
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17
Add the can of Hunt's Sauce and olive oil.
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18
Stir well.
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19
Bring to a boil under medium-high heat, stirring ocassionally.
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20
Boil for 10 minutes.
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21
Meanwhile, cook pasta according to packages instructions.
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22
Drain well.
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23
Reduce heat of pepper sauce to medium -low and simmer gently for 15 minutes.
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24
You can either ladle the sauce on top of a dish of pasta, or heat 3 tablespoons olive oil (extra-virgin) in a large skillet add pasta and sauce and fry for 5-10 minutes.
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25
Both ways are delectable.
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26
ENJOY!
