Buccatini with Baby Octopus, White Beans and Broccoli

1. 1

   Bring 6 quarts water to boil and add 2 tbsp.

2. 2

   salt.

3. 3

   In a 12- to 14-inch saute pan saute garlic in olive oil until light brown.

4. 4

   Add cannellini beans, octopus and raw broccoli and saute until broccoli is softened (3 to 4 minutes).

5. 5

   Season with salt and pepper and set aside.

6. 6

   Cook buccatini according to package instructions, until al dente.

7. 7

   Drain in colander over sink and toss into pan with octopus.

8. 8

   Add parsley and toss to mix well.

9. 9

   Pour into warm serving dish and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.