Boscaiola Macaroni

1. 1

   Coarsely chop the onion and dice the peeled garlic.

2. 2

   In a large saucepan, heat the olive oil and saute the onion and garlic for 6 minutes on low heat, stirring occasionally.

3. 3

   Add tomatoes and their juice, then add the mushroom mix.

4. 4

   Season with salt and pepper, and bring the sauce to a boil.

5. 5

   Reduce heat, cover, and let simmer for 15 minutes.

6. 6

   While the sauce is simmering, cook the macaroni in boiling salted water to al dente.

7. 7

   Drain the pasta and put it back in the saucepan.

8. 8

   Mix the sauce with the pasta.

9. 9

   Garnish each plate with chopped parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.