Homemade Kit Kat Bars – a delicious recipe with Crackers, Butter, Graham Cracker Crumbs, Brown Sugar, Milk, White Sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Line an ungreased 13 x 9 inch pan with a layer of crackers.
2
In a large saucepan, melt butter over medium heat. Add graham cracker crumbs, brown sugar, milk and white sugar.
3
Bring to a boil, then continue to boil for 5 minutes, stirring constantly. Remove from heat and pour 1/2 of mixture evenly over crackers.
4
Put another layer of crackers on top, then pour remaining sauce on those crackers.
5
Top with one last layer of crackers.
6
In a new saucepan, combine peanut butter, chocolate chips and butterscotch chips and melt over medium-low heat, stirring constantly. Spread evenly over crackers.
7
Chill for at least one hour and then cut into bars.
8
Store in fridge.
1449
kcal
Calories
108
g
Fat
96
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 box Club Crackers, 1 cup Butter, 2 cups Graham Cracker Crumbs, 1 cup Packed Brown Sugar, and more.
Yes, Homemade Kit Kat Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
