How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Cornbread?

You need 19 ingredients. The key ingredients include: 3 eggs, beaten, 2/3 C. oil, 2 C. self-rising corn meal, 1 C. milk, and more.

Is Spanish Cornbread suitable as general?

Yes, Spanish Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Spanish Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spanish Cornbread Recipe

Name: Spanish Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 eggs, beaten; 2/3 C. oil; 2 C. self-rising corn meal; 1 C. milk; 1 Tbsp. baking soda; 1 Tbsp. salt; 3 Tbsp. flour; 1 C. onions, chopped; 1 C. green pepper, chopped; 1 C. cream corn; 1 C. cheese, shredded; 4 ripe bananas, cut up; 1 8 oz. can crushed pineapple; 4 eggs; 3 C. self-rising flour; 2 C. sugar; 1 tsp. cinnamon; 1 C. nuts, mixed in flour; 1 tsp. vanilla

3 eggs, beaten

2/3 C. oil

2 C. self-rising corn meal

1 C. milk

1 Tbsp. baking soda

1 Tbsp. salt

3 Tbsp. flour

1 C. onions, chopped

1 C. green pepper, chopped

1 C. cream corn

1 C. cheese, shredded

4 ripe bananas, cut up

1 8 oz. can crushed pineapple

4 eggs

3 C. self-rising flour

2 C. sugar

1 tsp. cinnamon

1 C. nuts, mixed in flour

1 tsp. vanilla

Spanish Cornbread

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