Cranberry Chutney Recipe

Name: Cranberry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. (4 c.) fresh cranberries; 5 whole cloves; 2 cinnamon sticks; 2 1/2 c. sugar; 1 c. water; 1 c. apples, peeled and chopped; 1 1/2 c. pears, peeled and chopped; 1 medium onion, chopped; 1/2 c. celery, chopped; 1 c. raisins; 1 c. slivered almonds

Servings: persons

1 lb. (4 c.) fresh cranberries
5 whole cloves
2 cinnamon sticks
2 1/2 c. sugar
1 c. water
1 c. apples, peeled and chopped
1 1/2 c. pears, peeled and chopped
1 medium onion, chopped
1/2 c. celery, chopped
1 c. raisins
1 c. slivered almonds

1
Wash, pick and drain cranberries.
2
Make a bouquet of spice (wrap and tie in cheesecloth).
3
Cook cranberries, sugar, spice bouquet and water over moderate heat until cranberry skins pop. Add apples, pears, onion, celery and raisins.
4
Cook over moderate heat, stirring occasionally, until mixture reaches a light jelly like consistency (about 10 to 15 minutes).
5
Remove from heat; discard spice bouquet and add almonds.
6
Pack in hot, sterilized jars and seal.
7
Excellent!

1095

kcal

Calories

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. (4 c.) fresh cranberries, 5 whole cloves, 2 cinnamon sticks, 2 1/2 c. sugar, and more.

Yes, Cranberry Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Chutney

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