Pineapple Cookies

Name: Pineapple Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. shortening; 1 c. sugar; 1 c. brown sugar; 2 eggs; 1 (20 oz.) crushed pineapple, drained; 1 1/2 tsp. vanilla; 1/2 tsp. salt; 1/2 tsp. baking soda; 1/2 tsp. baking powder; 4 1/2 c. flour

Eats Now Editorial Team · Baking & Desserts

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Pineapple Cookies – a delicious recipe with shortening, sugar, brown sugar, eggs, pineapple, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. shortening
1 c. sugar
1 c. brown sugar
2 eggs
1 (20 oz.) crushed pineapple, drained
1 1/2 tsp. vanilla
1/2 tsp. salt
1/2 tsp. baking soda
1/2 tsp. baking powder
4 1/2 c. flour

1
Preheat oven to 400u00b0.
2
Cream shortening and sugars.
3
Add eggs, pineapple and vanilla.
4
Sift together flour, salt, soda and baking powder.
5
Add to creamed mixture.
6
Mix well.
7
Drop by teaspoonful onto lightly greased cookie sheet.
8
Bake at 400u00b0 for 10 minutes.
9
Remove to cooling rack. When cooled, frost with powdered sugar frosting.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. shortening, 1 c. sugar, 1 c. brown sugar, 2 eggs, and more.

Yes, Pineapple Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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