How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Ketchup?

You need 9 ingredients. The key ingredients include: 1 can (28 Oz. Can) Chopped Tomatoes, 1 can (5.5 Fl. Oz. Can) Tomato Paste, 1 whole Onion, Chopped, 1 cup Red Wine Vinegar, and more.

Is Homemade Ketchup suitable as general?

Yes, Homemade Ketchup falls under the General category and is a great choice for this type of meal.

How do I store leftover Homemade Ketchup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Ketchup Recipe

Name: Homemade Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (28 Oz. Can) Chopped Tomatoes; 1 can (5.5 Fl. Oz. Can) Tomato Paste; 1 whole Onion, Chopped; 1 cup Red Wine Vinegar; 1/2 cups Dates, Pitted; 1/2 cups Olive Oil; 2 teaspoons Nutmeg; 1/2 teaspoons Allspice; 2 leaves Bay

Homemade Ketchup – a delicious recipe with Tomatoes, Onion, Red Wine Vinegar, Dates, Olive Oil, Nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can (28 Oz. Can) Chopped Tomatoes
1 can (5.5 Fl. Oz. Can) Tomato Paste
1 whole Onion, Chopped
1 cup Red Wine Vinegar
1/2 cups Dates, Pitted
1/2 cups Olive Oil
2 teaspoons Nutmeg
1/2 teaspoons Allspice
2 leaves Bay

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
322 kcal
Category
General

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