Baked Pickle Chips

1. 1

   Preheat oven to 400 F. Heat a skillet over medium-high heat.

2. 2

   Add panko breadcrumbs and cook until lightly toasted, about 2 minutes, stirring continually.

3. 3

   Remove from heat.

4. 4

   Place panko in a bowl.

5. 5

   Place flour in a second bowl and place egg whites in a third bowl.

6. 6

   Pat pickle chips dry.

7. 7

   Dip pickles in the flour, then in the egg whites and lastly into the panko crumbs.

8. 8

   Arrange pickles in a single layer on a rimmed baking sheet.

9. 9

   Bake for 8 minutes on each side or until crisp.

10. 10

    Recipe adapted from Cooking Light.

* Per serving · 4 servings · Values may vary.

No additional tips available.