Avery Island Barbecue Sauce Recipe Recipe

Name: Avery Island Barbecue Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or possibly margarine; 1 c. minced onion; 1/2 c. minced celery with leaves; 1/4 c. minced green bell pepper; 1 Tbsp. chopped fresh garlic; 29 ounce whole tomatoes, liquid removed and minced; 1 can tomato paste, (6-ounces); 1/3 c. red wine vinegar; 3 Tbsp. molasses; 2 x lemon slices; 2 tsp TABASCO pepper sauce; 2 tsp dry mustard; 1 x bay leaf; 1/2 tsp grnd cloves; 1/2 tsp grnd allspice

Servings: persons

2 Tbsp. butter or possibly margarine
1 c. minced onion
1/2 c. minced celery with leaves
1/4 c. minced green bell pepper
1 Tbsp. chopped fresh garlic
29 ounce whole tomatoes, liquid removed and minced
1 can tomato paste, (6-ounces)
1/3 c. red wine vinegar
3 Tbsp. molasses
2 x lemon slices
2 tsp TABASCO pepper sauce
2 tsp dry mustard
1 x bay leaf
1/2 tsp grnd cloves
1/2 tsp grnd allspice

1
In large heavy non-aluminum saucepan, heat butter over medium heat.
2
Add in onion, celery, bell pepper and garlic; saute/fry, 6-7 min, stirring frequently, till tender.
3
Stir in remaining ingredients and bring to a boil over high heat.
4
Reduce heat to low; cover and simmer 30 min, stirring occasionally, till sauce is thickened.
5
Remove from heat.
6
Remove and throw away lemon slices and bay leaf.
7
Process in food processor or possibly blender till smooth.
8
Chill up to 2 weeks.

165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Tbsp. butter or possibly margarine, 1 c. minced onion, 1/2 c. minced celery with leaves, 1/4 c. minced green bell pepper, and more.

Yes, Avery Island Barbecue Sauce Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avery Island Barbecue Sauce Recipe

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