Peanut Pita Filling

1. 1

   First, let some margarine melt in a pan.

2. 2

   Add peanuts and spring onion, stir for about a minute.

3. 3

   Then add the raisins.

4. 4

   Make sure they aren't clumped together.

5. 5

   Now - and this is important - add half the tomatoes.

6. 6

   Stir until tomatoes are lightly browned and not very liquid.

7. 7

   Take pan off heat, stirring all the while.

8. 8

   Heat pita bread.

9. 9

   Then stir in the remainder of the tomatoes to the mix.

10. 10

    Put filling in bread - serve ( -- eat) while hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.