Homemade Japanese Steak House Ginger Salad Dressing

1. 1

   Soak the ginger root in cold water for a few minutes to make it easier to remove the outer skin. Carefully peel the skin off with a sharp knife and cut into quarters.

2. 2

   Combine all the ingredients in a food processor with a steel blade and blend until smooth. (Again, divide the ingredients in half and blend each half separately, if food processor is not big enough for entire recipe.).

3. 3

   Combine in a lidded jar that will hold entire recipe, our separate in smaller jars.

4. 4

   Refigerate.

5. 5

   Skake jar or stir before serving.

* Per serving · 4 servings · Values may vary.

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