Fresh, crisp and full of flavor — this Homemade Japanese Steak House Ginger Salad Dressing is a must-try. Made with gingerroot, onion, vegetable oil and…
This Homemade Japanese Steak House Ginger Salad Dressing relies on simple, everyday ingredients such as gingerroot (about 1/2 cup), vegetable oil, soy sauce and tomato paste. It comes together quickly and makes 4 servings, at about 1717 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026