Delicious Potato Salad Bake

1. 1

   Preheat oven to 325 degrees.

2. 2

   Butter or grease one 8X16 inch baking dish.

3. 3

   Bring a large pot of salted water to a boil.

4. 4

   Add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool.

5. 5

   Place bacon in a large, deep skillet, cook over medium high heat until evenly brown.

6. 6

   Add onions, mushrooms, salt and pepper.

7. 7

   Cook until onions and mushrooms are soft.

8. 8

   Slice potatoes and place a thin layer in the baking dish.

9. 9

   Follow with a layer of the bacon mixture and repeat layers until all ingredients are used.

10. 10

    Pour cream and milk over layers; sprinkle with grated cheese.

11. 11

    Bake for approximately 35 minutes, or until cream and milk have almost reduced completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.