24 Hour Salad Recipe

Name: 24 Hour Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (No. 2) can pineapple tidbits (2 1/2 c.); 1 lb. can pitted white cherries (2 c.); 3 egg yolks; 2 Tbsp. vinegar; 2 Tbsp. sugar; dash of salt; 1 Tbsp. butter or margarine; 2 medium oranges, pared and diced; 2 c. small marshmallows or 16 large ones, cut in eighths; 1 c. whipping cream, whipped

Servings: persons

1 (No. 2) can pineapple tidbits (2 1/2 c.)
1 lb. can pitted white cherries (2 c.)
3 egg yolks
2 Tbsp. vinegar
2 Tbsp. sugar
dash of salt
1 Tbsp. butter or margarine
2 medium oranges, pared and diced
2 c. small marshmallows or 16 large ones, cut in eighths
1 c. whipping cream, whipped

1
Drain pineapple, reserving 2 tablespoons syrup.
2
Drain cherries.
3
In top of double boiler, heat egg yolks slightly; add reserved pineapple syrup, the vinegar, sugar, salt and butter. Place over hot (not boiling) water; cook, stirring constantly, until mixture thickens slightly and barely coats a spoon (about 12 minutes).
4
Cool to room temperature.
5
Combine well drained oranges, pineapple, cherries and the marshmallows.
6
Pour custard over and mix gently.
7
Fold in whipped cream.
8
Pour into serving bowl.
9
Cover and chill 24 hours.
10
Trim with fresh fruit.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (No. 2) can pineapple tidbits (2 1/2 c.), 1 lb. can pitted white cherries (2 c.), 3 egg yolks, 2 Tbsp. vinegar, and more.

Yes, 24 Hour Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

24 Hour Salad

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