How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Individual Meat Loaves?

You need 10 ingredients. The key ingredients include: 1-1/2 pounds ground beef, 1 can (5 ounces) evaporated milk, 1 large egg, lightly beaten, 3/4 cup quick-cooking oats, and more.

Is Homemade Individual Meat Loaves suitable as meat & poultry?

Yes, Homemade Individual Meat Loaves falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Individual Meat Loaves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Individual Meat Loaves Recipe

Name: Homemade Individual Meat Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds ground beef; 1 can (5 ounces) evaporated milk; 1 large egg, lightly beaten; 3/4 cup quick-cooking oats; 1/4 cup chopped onion; 1 teaspoon salt; 1/4 teaspoon pepper; 1/3 cup ketchup; 1 tablespoon brown sugar; 1 tablespoon prepared mustard

Try this homemade Homemade Individual Meat Loaves recipe the whole family will love. Made with ground beef, milk, egg and oats. Easy step-by-step instru…

This Homemade Individual Meat Loaves relies on simple, everyday ingredients such as ground beef, (5 ounces) evaporated milk, large egg, lightly beaten and quick-cooking oats. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Homemade Individual Meat Loaves

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions