Delicious Lamb, Rosemary & Red Wine Casserole Recipe

Name: Delicious Lamb, Rosemary & Red Wine Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g ground lamb (I use lean organic); 1 large onion; 2 carrots; 3 garlic cloves; 2 teaspoons dried rosemary; 3/4 cup red wine (I use a merlot); 1/2 pint lamb gravy (see recipe below if desired); For the gravy; 1 lamb stock cube (Knorr); 1/2 pint cold water; 4 teaspoons bisto, original gravy powder

Servings: persons

400 g ground lamb (I use lean organic)
1 large onion
2 carrots
3 garlic cloves
2 teaspoons dried rosemary
3/4 cup red wine (I use a merlot)
1/2 pint lamb gravy (see recipe below if desired)
For the gravy
1 lamb stock cube (Knorr)
1/2 pint cold water
4 teaspoons bisto, original gravy powder

1
Pre-heat your oven to 200c.
2
Chop the onions, garlic and carrots, and soften in a frying pan with a little oil.
3
Add the ground lamb and cook for another couple minutes until browned.
4
Add the rosemary and red wine and cook for approximately 5 mins until most of the alcohol has burned off.
5
Meanwhile, make the gravy. If using my recipe, first mix the Bisto powder with a little cold water to form a paste and then add the remaining water. Break the Knorr stock cube up and add to the saucepan. Cook for a few minutes until it starts to thicken but is not properly cooked.
6
Transfer the contents of the frying pan (juices and all) into a casserole dish and cover with the gravy.
7
Bake in the oven for approximately 30-40 minutes.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 400 g ground lamb (I use lean organic), 1 large onion, 2 carrots, 3 garlic cloves, and more.

Yes, Delicious Lamb, Rosemary & Red Wine Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Delicious Lamb, Rosemary & Red Wine Casserole

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