Blueberry Chocolate Chip Cookies – a delicious recipe with Butter, Sugar, Brown Sugar, Eggs, Vanilla, All-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line 2 baking sheets with parchment paper and set aside.
2
In the large bowl of your stand mixer (or using a hand mixer) cream butter and both sugars together. Stir in the eggs and vanilla, whipping until fluffy and lighter in color. Dump in all of the dry ingredients (everything else except the chocolate chips and berries) and stir until just incorporated. Fold in chocolate chips and blueberries. Chill dough for about 20 minutes. Preheat oven to 350 F.
3
Using a small scoop, scoop cookies onto the baking sheets spacing them about 2 inches apart and press down lightly to flatten. Bake 10 minutes or until the edges are golden brown. Remove pans from the oven and set them on a rack. Cool cookies for 3 minutes on the baking sheet and then transfer to a cooling rack to cool completely.
1305
kcal
Calories
60
g
Fat
175
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 3/4 cups Butter, Softened, 1 cup Granulated Sugar, 1/2 cups Brown Sugar, 2 Eggs, and more.
Yes, Blueberry Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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