How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Ice Cream - coconut/honey ice cream?

You need 9 ingredients. The key ingredients include: 1-1/2 cups (350 ml) honey, 4 eggs, slightly beaten, 3 cups (700 ml) heavy cream, 2 tsp (10 ml). vanilla, and more.

Is Homemade Ice Cream - coconut/honey ice cream suitable as baking & desserts?

Yes, Homemade Ice Cream - coconut/honey ice cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Homemade Ice Cream - coconut/honey ice cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Homemade Ice Cream - coconut/honey ice cream Recipe

Name: Homemade Ice Cream - coconut/honey ice cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups (350 ml) honey; 4 eggs, slightly beaten; 3 cups (700 ml) heavy cream; 2 tsp (10 ml). vanilla; 1/2 tsp (2 ml). lemon extract; 1/2 tsp (2 ml). salt; 3 cups (700 ml) milk; 1 3-1/2 oz (98 grm). can flaked coconut; 2 8-1/2 oz (238 grm). cans crushed pineapple.

Bake this irresistible Homemade Ice Cream - coconut/honey ice cream at home. Made with honey, eggs, heavy cream and vanilla. Easy step-by-step instructi…

This Homemade Ice Cream - coconut/honey ice cream relies on simple, everyday ingredients such as (350 ml) honey, eggs, slightly beaten, (700 ml) heavy cream and (10 ml). vanilla. It comes together quickly and makes 4 servings, at about 979 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Homemade Ice Cream - coconut/honey ice cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1-1/2 cups (350 ml) honey
4 eggs, slightly beaten
3 cups (700 ml) heavy cream
2 tsp (10 ml). vanilla
1/2 tsp (2 ml). lemon extract
1/2 tsp (2 ml). salt
3 cups (700 ml) milk
1 3-1/2 oz (98 grm). can flaked coconut
2 8-1/2 oz (238 grm). cans crushed pineapple.

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Quick Info

Servings
4 servings
Calories
979 kcal
Category
Baking & Desserts

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