How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Ice Cream - coconut/honey ice cream?

You need 9 ingredients. The key ingredients include: 1-1/2 cups (350 ml) honey, 4 eggs, slightly beaten, 3 cups (700 ml) heavy cream, 2 tsp (10 ml). vanilla, and more.

Is Homemade Ice Cream - coconut/honey ice cream suitable as baking & desserts?

Yes, Homemade Ice Cream - coconut/honey ice cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Homemade Ice Cream - coconut/honey ice cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Homemade Ice Cream - coconut/honey ice cream Recipe

Name: Homemade Ice Cream - coconut/honey ice cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups (350 ml) honey; 4 eggs, slightly beaten; 3 cups (700 ml) heavy cream; 2 tsp (10 ml). vanilla; 1/2 tsp (2 ml). lemon extract; 1/2 tsp (2 ml). salt; 3 cups (700 ml) milk; 1 3-1/2 oz (98 grm). can flaked coconut; 2 8-1/2 oz (238 grm). cans crushed pineapple.

Homemade Ice Cream - coconut/honey ice cream – a delicious recipe with honey, eggs, heavy cream, vanilla, lemon extract, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1-1/2 cups (350 ml) honey
4 eggs, slightly beaten
3 cups (700 ml) heavy cream
2 tsp (10 ml). vanilla
1/2 tsp (2 ml). lemon extract
1/2 tsp (2 ml). salt
3 cups (700 ml) milk
1 3-1/2 oz (98 grm). can flaked coconut
2 8-1/2 oz (238 grm). cans crushed pineapple.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
979 kcal
Category
Baking & Desserts

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Homemade Ice Cream - coconut/honey ice cream

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