Butterscotch Cream Cheese Swirl Brownies Recipe

Name: Butterscotch Cream Cheese Swirl Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CREAM CHEESE FILLING; 8 ounces cream cheese, softened; 1/4 cup granulated sugar; 1 large egg, room temperature; 2 tablespoons all-purpose flour; BROWNIE; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 cups butterscotch chips; 1/2 cup butter; 2 cups light brown sugar, packed; 4 large eggs, room temperature; 1 teaspoon vanilla extract; 1 cup walnuts, coarsely chopped

Servings: persons

CREAM CHEESE FILLING
8 ounces cream cheese, softened
1/4 cup granulated sugar
1 large egg, room temperature
2 tablespoons all-purpose flour
BROWNIE
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 cups butterscotch chips
1/2 cup butter
2 cups light brown sugar, packed
4 large eggs, room temperature
1 teaspoon vanilla extract
1 cup walnuts, coarsely chopped

1
["Preheat oven to 350*.", "Grease and flour a 12x18"" jelly roll pan.", "To prepare the CREAM CHEESE FILLING:", "In a medium-size bowl, beat the cream cheese and the sugar till smooth. Add the egg and beat well. Add the flour and beat until incorporated. Set aside.", "BROWNIES:", "In a medium-sized saucepan over low heat, melt the butterscotch chips and the butter, stirring occasionally until smooth. Remove from heat and beat in the brown sugar until well blended. Allow to cool for 5 minutes.", "Beat the eggs one at a time into the butterscotch mixture. Add the vanilla extract. Add the dry ingredients, beating until well combined. Stir in the walnuts. Pour the batter into the prepared pan.", "Drop the cream cheese mixture by teaspoonfuls over the batter. Using a small knife, swirl the cream cheese into the batter, forming a decorative pattern.", "Bake for 25-30 minutes or until a cake tester inserted into center of pan comes out with moist crumbs attached.", "Do no overbake.", "Allow to cook to room temperature, or overnight, before cutting and serving."]

2299

kcal

Calories

166

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: CREAM CHEESE FILLING, 8 ounces cream cheese, softened, 1/4 cup granulated sugar, 1 large egg, room temperature, and more.

Yes, Butterscotch Cream Cheese Swirl Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Cream Cheese Swirl Brownies

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