Cherry Pie

1. 1

   Wash cherries and remove pits.

2. 2

   Combine sugar, flour, and almond extract.

3. 3

   Mix gently with cherries.

4. 4

   Let mixture stand 15 minutes.

5. 5

   Pour fruit into pie shell and dot with butter.

6. 6

   Cover with well pricked top crust.

7. 7

   Bake 10 minutes at 450, then reduce heat to 350 and bake about 40 minutes longer or until golden brown.

No additional tips available.