Delicious chocolate fudge cake – a delicious recipe with flour, bicarbonate, chocolate, vegetable oil, water, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 180C/Gas 4.
2
Sieve the flour and bicarbonate of soda together in a large bowl.
3
Place the dark chocolate in a microwave safe bowl and heat for 30 secs or until melted.
4
Add the oil,water, carnation light condensed milk, eggs, vanilla to the melted chocolate and stir until smooth.
5
Make a well in the middle of the flour and then pour in half the chocolate mix.
6
Stir well, then add the other half and then mix until smooth.
7
Pour in the mixture into 2 prepared 8 inch cake tin and bake for 25 mins or until a skewer in the centre comes out clean.
8
Chill completely.
9
Sandwich the cakes together with the carnation chocolate filling and topping then use the remainder to cover.
1206
kcal
Calories
71
g
Fat
117
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 200 g self raising flour, 1 tsp bicarbonate of soda, 125 g dark chocolate, 100 ml vegetable oil, and more.
Yes, Delicious chocolate fudge cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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