Tiramisu Cups

1. 1

   Stir 1/2 tsp.

2. 2

   coffee into melted chocolate until dissolved.

3. 3

   Add 3/4 cup Cool Whip; stir until dissolved and smooth mixture forms.

4. 4

   Spread mixture over half the ladyfingers; top with remaining ladyfingers.

5. 5

   Add remaining coffee to water; stir until dissolved.

6. 6

   Brush ladyfingers with coffee mixture; cut in half.

7. 7

   Set aside.

8. 8

   Beat cream cheese with mixer until smooth.

9. 9

   Add sugar; mix until blended.

10. 10

    Gently stir in remaining Cool Whip.

11. 11

    Place 1 ladyfinger half on the bottom of each of 8 dessert cups; top each with 2 Tbsp.

12. 12

    cream cheese mixture.

13. 13

    Repeat layers.

14. 14

    Refrigerate several hours or until chilled.

15. 15

    Sift cocoa over top of dessert just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.