" Paula Dean 's Pumpkin Pie " Recipe

Name: " Paula Dean 's Pumpkin Pie "
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -8oz.softened cream cheese; 2 cup canned pumpkin; 1 cup granulated sugar; 1/4 tsp salt; 1 egg plus 2 egg yolks - beaten; 1 cup half & half; 1 tsp vanilla extract; 1/4 cup ( half stick ) melted butter; 1/2 tsp ground cinnamon; 1 pre- made pie shell ( I made Tinklee's pie dough reciepe)

Servings: persons

1 -8oz.softened cream cheese
2 cup canned pumpkin
1 cup granulated sugar
1/4 tsp salt
1 egg plus 2 egg yolks - beaten
1 cup half & half
1 tsp vanilla extract
1/4 cup ( half stick ) melted butter
1/2 tsp ground cinnamon
1 pre- made pie shell ( I made Tinklee's pie dough reciepe)

1
["Preheat oven to 350 .", "Place pie dough in a 9"" pie pan.", "Press down.", "Pinch & crimp edges to make it look nice.", "Put pie shell in freezee for 1 hour to firm up.", "Fit a piece of alumunium foil .", "To cover inside of pie shell.", "Place dried beans on top of foil.", "Bake 10 min.", "Remove foil bake another 10 min.", "Or until it feels dry.", "For filling : beat cream cheese .", "Add sugar .", "Beat until smooth.", "Add pumpkin till combined.", "Add salt.", "Add egg and yolks.", "Add half and half Add melted butter .", "Beat until combined.", "Add cinammon and vanilla.", "Pour filling into prepared pie crust.", "I sprinkled cinnamin on top of my pie.", "Bake 50 min.", "Or until center is set.", "Or knife in center comes out clean.", "Let pie cool.", "Cut into slices.", "Top with whip topping.", "( I made cinnamon whip topping )"]

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 -8oz.softened cream cheese, 2 cup canned pumpkin, 1 cup granulated sugar, 1/4 tsp salt, and more.

Yes, " Paula Dean 's Pumpkin Pie " falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

" Paula Dean 's Pumpkin Pie "

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