Homemade house White Loaf

1. 1

   Grease 900 g loaf pan.

2. 2

   Put the flour, sugar, and salt into a large bowl.

3. 3

   Sprinkle over the dried yeast and milk powder.

4. 4

   Add the butter in a small pieces and pour in the warm water.

5. 5

   Combine together with your hands to make a rough ball.

6. 6

   Turn the dough out on to a light floured surface and knead for 10 minutes until smooth and elastic.

7. 7

   Cover loosely with a plastic wrap(clingfilm) or a clean towel and leave to rise in a warm place for 30 minutes until doubled in size.

8. 8

   Knock back the dough on a lightly floured surface and knead for a few minutes.

9. 9

   Shape into a rectangle.

10. 10

    Put the dough into the prepared loaf pan.

11. 11

    Cover with a clean towel and leave for further 30 minutes until the dough has risen to the top of the pan.

12. 12

    Preheat the oven to 200C.

13. 13

    Bake for 35 minutes or until golden brown.

14. 14

    The bread is cooked when the base is tapped and it sounds hollow.

15. 15

    Leave to cool in a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.