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1
In a small bowl, whisk together 2 cups warm water and the honey.
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2
Sprinkle yeast over warm water.
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3
Stir to dissolve.
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4
Gradually stir in whole-wheat flour.
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5
Stir about 1 minute.
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6
Let mixture rest, uncovered, 15 minutes.
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7
Sprinkle salt over mixture.
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8
Stir in yogurt and 1 tablespoon oil.
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9
Stir in 2 cups all-purpose flour, then add more a little at a time, until dough is too stiff to comfortably stir.
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10
Turn dough out onto a floured surface and knead until smooth and elastic, about 10 minutes.
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11
Sprinkle in additional flour as needed to yield a smooth and only very slightly sticky dough.
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12
Let dough rise at room temperature in a lightly oiled bowl, loosely covered with a dish towel, until doubled in bulk, about 2 to 3 hours.
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13
Alternatively, cover the bowl with plastic wrap and refrigerate overnight.
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14
In a blender or food processor, puree basil leaves, 1/2 cup oil, a large pinch of salt and the garlic.
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15
Scrape mixture into a bowl.
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16
Divide dough into 8 equal portions.
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17
If you let your dough rise at room temperature, chill dough balls for at least 30 minutes and up to 4 hours.
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18
(If you refrigerated the dough overnight, you can skip this second chilling if the dough still feels cool.)
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19
On a lightly floured surface, roll out 1 dough ball to a 6-inch circle (keep remaining balls on a baking sheet loosely covered with a dish towel).
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20
Brush top of circle with basil oil and sprinkle with 1 tablespoon oregano and 2 tablespoons feta.
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21
Fold edges of dough over the center of the filling and press together to seal, so filling is no longer visible.
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22
Use hands or a rolling pin to reroll dough to a 6-inch circle.
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23
Repeat with remaining dough balls.
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24
Brush both sides of dough rounds with olive oil and grill for 5 to 6 minutes, flipping halfway through, or until each side has grill marks.
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25
The bread is ready to be flipped when it begins to puff and bubble.
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26
Sprinkle with salt while hot and serve with remaining basil oil for dipping.
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27
Note: Measurements for dry ingredients are given by metric weight for greater accuracy.
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28
The equivalent measurements by volume are approximate.
