How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Hot Pot Stew?

You need 16 ingredients. The key ingredients include: 1 cup cubed lean boneless pork (1/2-inch pieces), 1 cup cubed fully cooked low-sodium ham, 1 cup coarsely chopped green pepper, 1/2 cup chopped onion, and more.

Is Homemade Hot Pot Stew suitable as soups & stews?

Yes, Homemade Hot Pot Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Homemade Hot Pot Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Hot Pot Stew Recipe

Name: Homemade Hot Pot Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cubed lean boneless pork (1/2-inch pieces); 1 cup cubed fully cooked low-sodium ham; 1 cup coarsely chopped green pepper; 1/2 cup chopped onion; 1/2 cup chopped celery; 1 garlic clove, minced; 3 cups cubed red potatoes; 3 cups water; 1 can (15 ounces) pinto beans, rinsed and drained; 1 can (15.8 ounces) great northern beans, rinsed and drained; 1-1/4 teaspoons sugar; 1 teaspoon low-sodium chicken bouillon granules; 1 teaspoon low-sodium beef bouillon granules; 1/4 teaspoon ground nutmeg; 1/4 teaspoon coarsely ground pepper; 1 package (10 ounces) frozen chopped spinach

Warm up with this hearty Homemade Hot Pot Stew recipe. Made with cubed lean, ham, green pepper and onion. Easy step-by-step instructions included.

This Homemade Hot Pot Stew relies on simple, everyday ingredients such as chopped onion, chopped celery, garlic clove, minced and cubed red potatoes. It comes together quickly and makes 4 servings, at about 822 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Homemade Hot Pot Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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