Instant Idli Dhokla Recipe

Name: Instant Idli Dhokla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Gram flour (besan); 1/2 cup curd cheese (stirred); 1 teaspoon green chili peppers; 1 teaspoon ginger paste; 1 x salt to taste; 1 pinch salt fruit salt; 1 pinch turmeric; 1 tablespoons vegetable oil; 1 x curry leaves optional; 1 teaspoon mustard seeds; 2 teaspoon vegetable oil; 1 x cilantro coriander leaves (chopped); 2 1/2 each green chili peppers (vertically slit)

Servings: persons

1 cup Gram flour (besan)
1/2 cup curd cheese (stirred)
1 teaspoon green chili peppers
1 teaspoon ginger paste
1 x salt to taste
1 pinch salt fruit salt
1 pinch turmeric
1 tablespoons vegetable oil
1 x curry leaves optional
1 teaspoon mustard seeds
2 teaspoon vegetable oil
1 x cilantro coriander leaves (chopped)
2 1/2 each green chili peppers (vertically slit)

1
Take 1 cup besan for 2 ppl.
2
add half cup of curd in it, and add half cup of water in it, mix it well and keep it for 4 to5 hours for fermentation.
3
After 4 to 5 hour add little pinch of turmeric, salt according to your taste, 1/4 teaspoon sugar (it won't make ur dhokla sweet.
4
It will only enhance the taste.
5
), chopped green chillies, ginger paste and last add 1 whole pinch of eno (fruit salt Flavour Simple flavour).dis eno.
6
It will ll make your batter fluffy....now your batter is ready...
7
Now boil water in idli maker.
8
Grease your idlis tray n pour dat mixture on it, cover with lid steam it for 25 to 30 min.
9
For tadka: put oil in pan, heat it dn add mustard seeds in it dn green chillies (cut green chillies slit, long stripes I mean), add coriander and little bit water.
10
very little and bring 1 or 2 boil and finally switch off d gas and spread dat mixture on your idlis dhokla with your steamed.
11
Serve with tamarind chutney or with coriander chutney.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup Gram flour (besan), 1/2 cup curd cheese (stirred), 1 teaspoon green chili peppers, 1 teaspoon ginger paste, and more.

Yes, Instant Idli Dhokla falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Idli Dhokla

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