Homemade Hot Fudge Sauce

1. 1

   In a 1 1/2 quart saucepan, melt together chocolate pieces and butter.

2. 2

   Gradually add the powdered sugar and evaporated milk, stirring constantly.

3. 3

   Bring mixture to boil; reduce heat.

4. 4

   Cook, stirring constantly, for 8 minutes.

5. 5

   Remove saucepan from heat. Stir in vanilla.

6. 6

   Let sauce stand for 10 minutes.

7. 7

   Store any leftover sauce in refrigerator.

8. 8

   To reheat, spoon desired amount in saucepan and heat over low heat, stirring constantly.

* Per serving · 4 servings · Values may vary.

No additional tips available.