Grilled Cheese Sandwich with Red Onion Jam

1. 1

   Heat the olive oil in a large skillet over medium-low heat.

2. 2

   Add the onions and cook until soft and translucent about 10 to 15 minutes.

3. 3

   Add the sugar, red wine vinegar and 3 tablespoons water and cook until the liquid is reduced completely and the onions are caramelized, about 10 minutes.

4. 4

   Set aside.

5. 5

   Butter the outside of each slice of bread and arrange, butter side down, on a sheet pan.

6. 6

   Put 1 piece of Taleggio onto a slice of the buttered bread, then a piece of Gorgonzola.

7. 7

   Top with a heaping tablespoon of the onion jam, and another slice of the Taleggio.

8. 8

   Cover it another slice of bread.

9. 9

   Repeat with remaining ingredients.

10. 10

    Heat a large skillet over medium-low heat.

11. 11

    Put the sandwiches into the skillet and cook until the bread is toasted and golden and cheese is melted, about 4 minutes per side.

12. 12

    Slice each sandwich in half and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.