Panko-Fried Pickles

1. 1

   Heat oil (about 1/2 inch deep) in electric skillet to 375 degrees.

2. 2

   In a shallow dish, beat together the egg and milk.

3. 3

   Put the flour in a shallow dish and the crumbs in another.

4. 4

   Place the pickle slices on paper towels to dry slightly.

5. 5

   Lightly coat each slice with flour; then dip into egg mixture and then coat with crumbs.

6. 6

   Carefully drop each slice into the heated oil and fry until golden brown on each side.

7. 7

   Drain well on paper towels.

8. 8

   Sprinkle with a little salt.

9. 9

   Serve with ranch dressing on the side.

10. 10

    The amount of pickle slices is an estimate- make A LOT of these!!

11. 11

    I just kept going until I ran out of pickles!

* Per serving · 4 servings · Values may vary.

No additional tips available.