How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Hamburgers?

You need 9 ingredients. The key ingredients include: 7 lbs lean ground beef, 2 1/2 cups dried breadcrumbs, 6 eggs, 4 small onions, and more.

Is Homemade Hamburgers suitable as meat & poultry?

Yes, Homemade Hamburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Hamburgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Hamburgers Recipe

Name: Homemade Hamburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 lbs lean ground beef; 2 1/2 cups dried breadcrumbs; 6 eggs; 4 small onions; 1 teaspoon pepper; 6 teaspoons salt; 2 cups rolled oats; 3 teaspoons prepared mustard; 3 tablespoons ketchup

Homemade Hamburgers – a delicious recipe with lean ground beef, breadcrumbs, eggs, onions, pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

7 lbs lean ground beef
2 1/2 cups dried breadcrumbs
6 eggs
4 small onions
1 teaspoon pepper
6 teaspoons salt
2 cups rolled oats
3 teaspoons prepared mustard
3 tablespoons ketchup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2666 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Homemade Hamburgers

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