Simmered Pumpkin with Minced Meat

1. 1

   Put ground pork and ginger in a pan, turn on the low heat, cook until it changes color.

2. 2

   Pour the sauce over it and bring to a boil.

3. 3

   Add the pumpkin and simmer until tender with a lid.

4. 4

   Turn off the heat once, pour the dissolved potato starch and stir slowly.

5. 5

   Turn on the low heat and keep stirring until thickened so as not to break the shape.

6. 6

   Sprinkle salt and sesame and adjust the taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.