Homemade Hamburger Buns – a delicious recipe with Water, Yeast, Honey, Butter, Egg, White Wheat Flour. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In the bowl of your stand mixer, combine the warm water and yeast. Let sit for 5 minutes. Then add the honey, melted butter, and egg. Beat until smooth. Add 2 cups of flour. Beat until smooth. Add salt and remaining flour until you get a kneadable dough. Knead on setting 1 for 6 minutes. Cover dough and let it rest for 10 minutes.
2
Divide dough into 8 pieces and shape into buns. Place buns on a greased/parchment paper lined cookie sheet. Flatten.
3
Let buns rise until doubled. If desired, brush with beaten egg white and sprinkle with Italian seasoning, poppy seeds, or sesame seeds.
4
Bake at 350 degrees F for 15 minutes or until golden brown.
5
Slice them in half horizontally using a serrated knife.
6
Stores wonderfully in the freezer.
326
kcal
Calories
11
g
Fat
45
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3/4 cups Warm Water, 3 teaspoons Yeast, 2 Tablespoons Honey, 2 Tablespoons Melted Butter, and more.
Yes, Homemade Hamburger Buns falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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