Grade A Venison Roast

Name: Grade A Venison Roast
Yield: 4 servings
Cuisine: American
Ingredients: 3 lb. venison roast; 1/2 c. soy sauce; lemon pepper; seasoned salt; 2 large garlic cloves; 1/4 c. olive oil; 2 c. onion; 2 c. green pepper; carrots; mushrooms; 2 c. celery; 1 1/2 c. water; 1 1/2 Tbsp. cornstarch

Eats Now Editorial Team · Meat & Poultry

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Grade A Venison Roast – a delicious recipe with venison roast, soy sauce, lemon pepper, salt, garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. venison roast
1/2 c. soy sauce
lemon pepper
seasoned salt
2 large garlic cloves
1/4 c. olive oil
2 c. onion
2 c. green pepper
carrots
mushrooms
2 c. celery
1 1/2 c. water
1 1/2 Tbsp. cornstarch

1
You will also need a large roasting bag.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lb. venison roast, 1/2 c. soy sauce, lemon pepper, seasoned salt, and more.

Yes, Grade A Venison Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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