Homemade Hamburger Buns

1. 1

   Line baking pans with Reynolds Parchment Paper.

2. 2

   Combine water, oil, powdered milk, sugar, egg, yeast and one cup flour in large mixing bowl.

3. 3

   With paddle attachment, beat mixture for about 2 minutes.

4. 4

   Add the rest of the flour and, using the dough hook, knead the dough for about 5 minutes.

5. 5

   The dough should make a ball and clean the sides of the bowl.

6. 6

   If it looks too sticky, add a bit more flour, a tablespoon at a time.

7. 7

   Place the dough in a large, oiled bowl and cover with a clean towel.

8. 8

   Allow the dough to rise in a draft-free, warm area until it has doubled in size, about 45 minutes.

9. 9

   Punch down the dough and let it rest for 5 minutes.

10. 10

    On a floured surface, divide the dough into 12 pieces.

11. 11

    Shape each piece into a ball and flatten slightly, to make a bun shape.

12. 12

    Place buns on baking pans lined with Reynolds Parchment Paper.

13. 13

    Allow buns to rise for 30-35 minutes.

14. 14

    Gently brush the top of each bun with melted butter.

15. 15

    At this time, you can sprinkle the tops with sesame seeds, poppy seeds or a bit of finely chopped onion if desired.

16. 16

    Bake buns in 350 degree F. oven for 15-18 minutes or until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.